is an integrated organic vineyard, winery, restaurant and cellar door in Bannockburn, Central Otago, New Zealand. Known for quality premium Pinot Noir, we also grow and make Chardonnay, Riesling, and Pinot Gris - wines noted for their fruit expression and clarity. Steve Green is our owner-manager. The winery's philosophy is reflected in the care of the vineyard and environment – with a flock of free range hens, giant compost heaps and a community garden.All of our wines offered here have been properly imported, carefully handled, and are available for immediate shipment directly from our U.S. stocks. We hope you enjoy our wines!