We are very pleased to offer our wines direct from the winery to you!
The Bersan family has been living in Saint Bris for many generations. Jean-Louis and his son Jean-Christophe own 20 hectares of vines and convert all of their fruit into wine at their winery just outside the village center. Their vineyards were certified organic in 2011. The Sauvignon is very aromatic (grapefruit and flowers) with medium-body, citrus and mineral notes on the palate, and a crisp, mouthwatering finish. It works well as an aperitif, and is a great partner for shellfish, light fish, cold salads and goat cheese. We also make a Pinot Noir from the neighboring village Irancy. Viticulture has been practiced here for at least twelve centuries.
All of our wines offered here have been properly imported, carefully handled, and are available for immediate shipment directly from our U.S. stocks. We hope you enjoy our wines!