Over 20 years ago Konstantinos Karydas established Karydas Estate in Ano Gastra, one of the most well-known grape-growing regions of Naoussa. His immaculately kept six acres of Xinomavro vines are planted on the hill of Gastra in sandy, clay and limestone soils, noted for their good drainage. In 1994, he built his winery in the middle of the vineyard and, shortly thereafter, his son Petros joined him to produce his first vintage under his own label. Their mission? To produce an old school, traditional single-vineyard Xinomavro with very little intervention.